Fiore Caffe Menu (2025 Update)
Welcome to Fiore Caffe, a charming Italian gem nestled in the heart of San Francisco. This hidden treasure promises an authentic culinary experience with a menu that delights the senses.
- Antipasti: Begin your meal with the exquisite Carpaccio di Manzo, showcasing raw, thinly sliced beef adorned with capers and parmigiano—an elegant introduction to your dining experience.
- Main Courses: Savor the Spiedini di Gamberi, where prawns wrapped in basil and pancetta are served with roasted potatoes. Alternatively, try the Salmone al Limone, offering herbed salmon paired with seasonal vegetables for a fresh touch.
- Desserts: Don’t miss the indulgent tiramisu or the decadent chocolate mousse, each a perfect finale to your meal.
With attentive service and a tranquil atmosphere, Fiore Caffe is not just a meal; it's an experience that encapsulates the warmth of Italian hospitality. Highly recommended for anyone seeking a taste of Italy!
DESSERTS
tiramisu
Cannoli
Pannacotta
Chocolate Mousse
Belgian semisweet chocolate, espresso and toasted walnuts
Mozzarela in Carrozza
Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.
Vongole al Vino Bianco
Clams sauteed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.
Carpaccio di Manzo
Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.
Involtini di Radicchio al Prosciutto
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
Tagliere Salumi e Formaggi
Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.
ANTIPASTI
INSALATE
Insalata Mista
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.
Caprese
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
Arugula e Finocchio
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
Burrata
Served over arugula with cherry tomatoes.
Insalata di Mare
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
Spaghetti Olive e Capperi
San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.
Penne alle Melanzane
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
Gnocchi al Gorgonzola
Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.
Paccheri al Ragu Napoletano
Large tubed pasta with a 5 hour beef and pork tomato stew.
Tortelloni allo Zafferano
Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.
Linguine alle Vongole
Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.
Pappardelle al Salmone
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
PASTA
SECONDI
Spiedini di Gamberi
Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.
Salmone al Limone
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
Tagliata di Manzo
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
Melanzane Grigliate
Grilled eggplant with cherry tomatoes and balsamic glaze.
Tris di Funghi
Sauteed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.
Cavoletti
Brussel sprouts with pancetta and lemon zest